Imperial Falangcai Enamel Porcelain Tall Cup

Falangcai enamel porcelain was first produced in 1696, born out of Emperor KangXi 's obsession with porcelain. Highly passionate and particular, the Emperor even set up a porcelain workshop inside the Forbidden City so every piece could be perfected under his watch. Labor-intensive and technically demanding, it was made to imperial order and exclusively for the imperial court and the royal family. 

This meticulous process begins with a layer of finely ground agate applied to the porcelain body, followed by a high-temperature firing to set the base. Once the enamels are added, a second lower-temperate firing completes the piece. The glaze requires precise control during firing to avoid discoloration or cracking. Due to its high production cost, it was among the rarest and most dazzling ceramic wares of the Qing Dynasty — “Imperial ware among imperial wares”.

Why We Love This
This graceful cup is coated with a delicate turquoise glaze—a hue cherished by the Qing court for its serene, cooling presence. Painted on its surfaces are vibrant overglaze enamels of exquisite flowers, reminiscent of a lush garden in full bloom. Its flourishing blossom is an emblem of prosperity and abundance. The tall silhouette is designed for uninterrupted flow — minimizing the need for constant refills while encouraging steady hydration, blending beauty with practicality to your workspace or dining table or party. Whether it’s iced tea, cola, sparkling water, or lemonade, it elevates even the simplest sip. Durable and glossy, it’s as delightful to display as it is to use, adding a touch of sophistication to any setting. Perfect for daily use or as a practical and exquisite gift. 

If you're fascinated by the history of Falangcai porcelain and its royal legacy, you can dive deeper into its rich history and the artistry behind these masterpieces in our Falangcai & Famille Rose: A Timeless Tradition article. Explore how these iconic pieces continue to inspire modern designs today.